Desserts/ Recipes/ Vegetarian

Banish your Winter Blues with Whisky Pudding Cake

If you love the cozy, warming feeling of a hot toddy on a cold, winter night. This whisky pudding cake is for you. Bake until golden brown and a little crisp on top, whilst the underneath is a rich, luscious pudding. Divine…

Banish your Winter Blues with Whisky Pudding Cake

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By Jamie Serves: 4
Prep Time: 15 minutes Cooking Time: 45 minutes

If you love the cozy, warming feeling of a hot toddy on a cold, winter night. This whisky pudding cake is for you!

Ingredients

  • 40g plain flour
  • Pinch salt
  • 225l whole milk
  • 75ml fresh lemon juice
  • 4tbsp Scotch whisky
  • 125g unsalted butter, melted and cooled
  • 3tbsp honey
  • 1tsp grated lemon zest
  • 6 large eggs, separated
  • 75g caster sugar

Instructions

1

Heat the oven to 180°C and butter a shallow baking dish.

2

Sift together the flour and salt in a large bowl.

3

Whisk together the milk, lemon juice, whisky, butter, honey, lemon zest and egg yolks, then stir into the flour mixture.

4

Beat the egg whites with an electric whisk at a medium speed until frothy. Increase the speed to medium-high and add the sugar, a tablespoon at a time, beating until the whites can form stiff peaks.

5

Fold about a third of the whites into the flour mixture, then gently fold in the rest. Pour the batter into the baking dish and cook in a water bath for 40-45 minutes, until pudding cake is golden brown. Serve warm.

Notes

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