This Dairy Free Parsnip & Lemon Soup is absolutely delicious and super easy to make!
If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Dairy Free Parsnip & Lemon Soup recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.
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Dairy Free Parsnip & Lemon Soup
This Dairy Free Parsnip & Lemon Soup is absolutely delicious and super easy to make!
Ingredients
- 3tbsp olive oil
- 2 shallots, sliced
- leeks x 2, sliced
- 2 stalks celery, sliced
- 2 clove garlic, crushed
- 4 medium parsnips, chopped
- 1x 1inch piece ginger, roughly chopped
- 1.25l chicken stock
- ½ lemon
- 100ml Lactofree cream
- 1tbsp chopped chives, to garnish
- Ready-made croutons, optional, to serve
- Pesto, optional, to serve
Instructions
Heat the oil in a saucepan over a medium heat. Add the onion, leeks, garlic, celery, parsnips and ginger, and cook for 5 minutes.
Pour in the stock and add the lemon half. Bring to the boil and simmer, partly covered, for 20 minutes.
Remove the soup from the heat and allow it to cool a little. Remove the lemon, then purée the soup in batches in with a hand-held blender.
Stir through the cream and season to taste with salt and pepper. Reheat the soup and stir in the chopped chives. Before serving, add an extra squeeze of lemon, if desired. Serve garnished with croutons and a little pesto.
Notes
Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS
8 Comments
Margaret Gallagher
March 29, 2019 at 12:21 pmWill enjoy making this beauty
Charlotte Isobelle
April 1, 2019 at 9:28 amthis sounds different, i love making soup!
Robert Price
May 3, 2019 at 4:29 amI love soup
amy simpson
May 4, 2019 at 9:53 amThis would be ideal for my dairy free guests
Glenn Hutton
May 12, 2019 at 12:41 pmThis sounds delicious, simple to make too…
Ritchie Dee
May 22, 2019 at 1:53 pmIn vegetarian section but contains chicken stock. Chicken isn’t a vegetable.
Margaret Gallagher
June 2, 2019 at 1:39 pmSounds a delight
Glenn Hutton
June 3, 2019 at 12:20 pmTried this at the weekend, it was delicious!