Delicious Homemade Strawberry Froyo

Ever wondered how to make homemade strawberry frozen yoghurt? This recipe is absolutely delicious and super easy to make!

Add your favorite fruit and the rest of the ingredients into a food processor, blend until smooth and freeze! This is an absolutely easy dessert that could not be simpler, plus, you won’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the results are smooth, scoop-able and delicious. Use good quality frozen fruit because they’ll give you a creamy texture once blended.

Homemade Frozen Strawberry Yogurt can be made with any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. Some of you might wonder if you can freeze greek yogurt, and the answer is yes! Greek yogurt will freeze just fine. I also recommend plain yogurt with no added flavors. For Dairy-Free or Vegan Homemade Frozen Yogurt recipes use a dairy-free yogurt like coconut yogurt.

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Print Recipe

Delicious Homemade Strawberry FroYo

(6 votes, average: 4.83 out of 5)

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By Jamie – Serves: 4

Prep Time: 3 hours Total Time: 3 hours 30 minutes

Ever wondered how to make homemade frozen yoghurt? This recipe is absolutely delicious and super easy to make!

Ingredients

• 400g hulled and chopped strawberries
• 85g icing sugar, sifted
• Juice 1 fresh lime
• 150g natural yoghurt

Instructions

1

Purée the strawberries with the icing sugar and lime juice in a blender.

2

Transfer the mixture to a bowl and stir in the yoghurt. Taste, and add a little extra sugar or lime juice if necessary.

3

Pour the mixture into a shallow, lidded, plastic container and freeze for about 2 hours, until it is frozen around the edges and starting to firm up in the middle.

4

Transfer the mixture to a blender and process until smooth.

5

Return to the freezer and repeat the above steps when frozen.

6

Before serving, transfer to the fridge and allow to soften for 30 minutes.

7

Serve in bowls or cones.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS