Dinner/ Mains/ Recipes/ Vegetarian

Delicious & Simple French Provençal Ratatouille

This ratatouille is absolutely delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this ratatouille recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

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Delicious & Simple French Provençal Ratatouille

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)
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By Jamie Serves: 4
Prep Time: 15 minutes Cooking Time: 1 hour 30 minutes

This ratatouille is absolutely delicious and super easy to make!

Ingredients

  • 2 onions
  • 2 cloves garlic
  • 1 aubergine
  • 1 courgette
  • 2 green peppers
  • 8 small tomatoes
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • olive oil
  • salt & pepper

Instructions

1

Preheat oven to 180°C. Combine first eight ingredients in an ovenproof dish. (Keep herb sprigs intact.) Drizzle with oil and season with salt and pepper. Cover with foil and bake 45 minutes.

2

Remove the foil and bake for another 30-45 minutes until deep golden brown. Remove herb sprigs. Will keep for 3-4 days chilled; this is super delicious cold and improves with a little time.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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5 Comments

  • tracyknixon
    January 17, 2019 at 5:23 am

    Looks delicious!

  • Georgina Prince
    January 24, 2019 at 11:01 am

    I have actually never tried this dish, lol it looks really pleasing to the eye made like this as well x

  • Margaret Gallagher
    February 3, 2019 at 11:43 am

    Sounds devine bet it tastes delicious too

  • fionajk42
    February 17, 2019 at 7:05 pm

    I love ratatouille but usually make it in a pan rather than in the oven. I will have to try it this way as it uses less oil than cooking on the stove top.

  • Glenn Hutton
    July 1, 2019 at 11:58 am

    I love Ratatouille but it has never looked as good as this does… Thanks!

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