Brunch/ Freezer Friendly/ Lunch/ Recipes/ Sides

Deliciously Cheesy Brie & Bacon Scones

This Deliciously Cheesy Brie & Bacon Scones are absolutely delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Deliciously Cheesy Brie & Bacon Scones recipe! It’s a staple in our house. I make it often to have on standby in the freezer. It’s such a versatile recipe.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

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Deliciously Cheesy Brie & Bacon Scones

1 Star2 Stars3 Stars4 Stars5 Stars (19 votes, average: 4.68 out of 5)
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By Lucy Serves: 4
Prep Time: 10 minutes Cooking Time: 20 minutes

This Deliciously Cheesy Brie & Bacon Scones are absolutely delicious and super easy to make!

Ingredients

  • 360g all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 1/4 tsp garlic powder
  • 140g cold butter, diced into 1/4-inch cubes
  • 190g shredded brie
  • 2 tbsp chopped chives
  • 8 slices of bacon, cooked and diced
  • 240ml & 2 tbsp buttermilk
  • Egg wash glaze: 1 egg, 1 tbsp water

Instructions

1

Preheat oven to 200°C.

2

Grease a baking tray and set aside.

3

In a bowl, whisk together flour, baking powder, salt, black pepper, garlic powder until combined.

4

Add the diced butter to the flour mixture, and use a fork to cut in the butter until the mixture resembles coarse crumbs.

5

Stir in the brie, chives and bacon until combined. Then pour in the buttermilk, and knead the mixture with your hands until the dough is evenly combined.

6

Place the dough on a floured surface, and use a rolling pin to roll it out until it is about 1/2-inch thick. Fold the dough in half horizontally, and then fold it in half again vertically (so that there are 4 layers in there).

7

Then roll the dough out again and roll until it is about 1/2-inch thick. Use a biscuit cutter to cut out the scones, and transfer them to the baking tray.

8

In a separate small bowl, whisk together the egg and water until combined. Then brush the egg wash glaze on top of the scones, so that the tops will be nice and golden.

9

Bake for 18-20 minutes, until the scones are cooked through.

10

Enjoy!

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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18 Comments

  • Carolyn
    March 13, 2019 at 9:10 pm

    Savory scone are far superior to sweet IMHO and these look great !

  • Charlotte Isobelle
    March 17, 2019 at 10:53 am

    these sound delicious!

  • blue66uk
    March 24, 2019 at 9:59 pm

    These look delicious x

  • Cyra Bellamy
    April 14, 2019 at 8:27 pm

    These look and sound delicious, I will definitely be making them

  • Robert Price
    April 24, 2019 at 3:53 am

    I must try them

  • Chloe Taylor
    April 25, 2019 at 8:30 am

    Wow such a great recipe – I love cheese scones these look so moist and delicious.

  • Sarah Cooper
    May 2, 2019 at 8:17 am

    Look amazing!

  • James Travis
    May 7, 2019 at 2:11 pm

    These look delicious

  • Cyra Bellamy
    May 9, 2019 at 8:15 pm

    Lemon surprise pudding….yum!

  • amy simpson
    May 12, 2019 at 7:30 am

    These look and sound delicious

  • Carole Nott
    May 18, 2019 at 7:06 pm

    These look delicious – love a scone with afternoon tea

  • Sheena Batey
    May 22, 2019 at 7:27 pm

    Something that little bit different

  • magdix2
    May 23, 2019 at 6:52 am

    This sounds yummy I’ve never tried savoury scones before 5*

  • vecta2
    May 23, 2019 at 3:09 pm

    Delicious 5 stars

  • Glenn Hutton
    May 27, 2019 at 11:44 am

    These sound delicious…

  • Charlotte Isobelle
    May 30, 2019 at 11:20 am

    they sound delicious! i love brie too!

  • Emma Walton
    June 1, 2019 at 8:58 am

    I’ve always wanted to make a savoury scone but don’t know what to serve them with?

  • Heather Haigh
    June 6, 2019 at 9:41 am

    These look fantastic, and are on my baking list.

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