Breakfast/ Brunch/ Desserts/ Recipes/ Treats/ Vegetarian

Dreamy Blueberry Pancakes

Get your day off to a great start with our simple and delicious fruit-flavoured pancakes. These fluffy, thick pancakes make a change from traditional crêpes and can even be served with crispy bacon, if you dare.

I love this one because it makes them nice and thick. They have a lovely flavour and texture. They are also easy to make anytime, as they use pretty standard pantry items. Enjoy them with blueberries (fresh or frozen).

Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don’t limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat

As these are thick pancakes, with a thick batter, you need to cook them on medium low heat. Any higher and your outside will cook before your insides are done. Also, the thick batter means you won’t have a ton of bubbles happening (the classic sign that you should flip your pancake), so just take quick peeks at the underside to know when it’s time to flip. Flip when it’s lovely golden underneath. Allow to cook once flipped until cooked through.

Dreamy Blueberry Pancakes

1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 4.80 out of 5)
By Rose Serves: 4
Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes

Get your day off to a great start with our simple and delicious fruit-flavoured pancakes.


  • 200g self-raising flour
  • 1 tsp bicarbonate of soda
  • 50g caster sugar
  • 1 egg
  • Pinch of cinnamon
  • 50g melted butter
  • 250ml milk
  • 125g cottage cheese
  • 225g blueberries
  • 15g butter
  • 8 rashers of streaky bacon
  • A little extra butter, melted
  • Maple syrup



Mix the flour, bicarbonate of soda, cinnamon and sugar.


In a separate bowl combine one egg with the 50g melted butter, milk and cottage cheese then add this to the flour mix and stir together to make a batter.


Stir in the blueberries.


Over a medium heat, ladle some of the pancake batter into a frying pan and cook each side until golden. Repeat until you have used all the batter.


Meanwhile, grill the bacon until crispy.


Serve two pancakes per person, topped with a drizzle of melted butter, two slices of bacon and a drizzle of maple syrup.


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  • therealmagik
    January 14, 2019 at 10:46 am

    These are simply delicious, lovely treat when I have more time at the weekend. The children love them too!

  • Sheena Batey
    January 14, 2019 at 5:39 pm

    I’ll be making this on Pancake Day

  • Harneet Farmahan
    January 25, 2019 at 11:51 am

    Wow, looks easy and very delicious..

  • leah finch
    January 28, 2019 at 2:17 am

    Dreamy Blueberry Pancakes, live up to their name, something to make as mid morning treat

  • Charlotte Isobelle
    February 4, 2019 at 9:47 am

    i love a good pancake! these sound lovely!

  • Margaret Gallagher
    February 19, 2019 at 7:29 am

    These look devine – bet the taste is sensational

  • Chloe Taylor
    May 4, 2019 at 1:36 pm

    So sweet & delicious – pancakes are the best weekend breakfast x

  • amy simpson
    May 18, 2019 at 9:41 am

    I love pancakes x and these are def dreamy

  • Glenn Hutton
    June 8, 2019 at 12:55 pm

    These look fab!

  • Heather Haigh
    July 14, 2019 at 8:33 am

    Oh yes, a lovely breakfast

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