Desserts/ Recipes/ Treats/ Vegetarian

Easy Peasy Apple Cinnamon Cake

As before we know it we’ll be in apple harvesting season and I’m the kind of saddo that looks forward to these things, I thought I’d share with you one of my all time favourite apple dessert recipes. It’s a great all rounder that almost everyone appreciates, even the little ones. It’s a super easy recipe that’s great to get the kids involved with too, bon appétit!

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We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

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Easy Peasy Apple Cinnamon Cake

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By Rose Serves: 8+
Prep Time: 10 minutes Cooking Time: 45 minutes

Super easy and delicious!

Ingredients

  • 350g cooking apples
  • 225g self-raising flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 115g butter, chopped
  • 115g soft brown sugar
  • 3 tbsp milk
  • 2 tbsp demerara sugar
  • single cream / creme fraiche (to serve)

Instructions

1

Preheat oven to 180’C/Gas mark 4

2

Lightly grease a 23cm (9in) sandwich tin and line with baking paper

3

Sift the flour and spices into a bowl and rub in the butter until the mixture is the consistency of breadcrumbs

4

Peel, core and finely chop the apples and mix them with the soft brown sugar

5

Stir into the flour mixture and beat in enough milk to form a soft, not sticky batter

6

Spoon the mixture into the prepared tin and spread it evenly around the sides

7

Sprinkle with the demerara sugar to give the cake a crunchy topping

8

Bake for 40-45 minutes or until firm to the touch

9

Cut into slices and serve with a dollop of single cream / creme fraiche and a sprinkle of cinnamon on the top

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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2 Comments

  • tracyknixon
    October 3, 2019 at 11:06 am

    delicious!

  • Margaret Gallagher
    October 4, 2019 at 8:22 am

    A taste sensation all the family will love

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