These are those thick, fluffy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. You can easily cook these pancakes by dolloping the batter onto a hot griddle or non-stick frying pan.
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Freezer Friendly: Thick & Fluffy Pancakes
These are those thick, fluffy American pancakes that are often eaten with warm maple syrup and crisp fried bacon.
Ingredients
- • 100g self-raising flour, sifted
- • 60g caster sugar
- • 1 medium egg
- • 150ml milk
- • 1 tbsp oil
Instructions
Mix the sifted flour and sugar in a bowl or jug. Add the egg and milk and beat well, until you have a smooth batter.
Heat a non-stick frying pan over a medium heat and add a tablespoon of oil. When it’s melted, add a ladle of batter.
Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm thick.
Repeat until all the batter is used up.
Serve fresh out of the pan with lashings of maple syrup – these pancakes are also delicious with fresh fruit!
Notes
Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS
5 Comments
tracyknixon
September 6, 2019 at 1:01 pmLook delicious!
Emma Walton
September 12, 2019 at 8:43 amFat and fluffy – perfect!
Charlotte Isobelle
October 9, 2019 at 11:44 ammmm i love pancakes and syrup but im a bit greedy with them 😀
Shelley Jessup
October 16, 2019 at 8:51 pmThese look so lush! I am book marking & sharing so I never loose this recipe. Thank you!
lynn neal
October 20, 2019 at 4:48 pmThese look perfect for my grandchildren!