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How to Make Delicious Chicken Pot Pie

One of my favourite things to make is Chicken Pot Pie. It’s so comforting and delicious, it’s the perfect meal for the family.

This Chicken Pot Pie is absolutely delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Chicken Pot Pie recipe! It’s a staple in our house. I make it often to have on standby in the freezer.

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We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

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How to Make Delicious Chicken Pot Pie

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By Rose Serves: 4
Prep Time: 10 minutes Cooking Time: 45 minutes

This Chicken Pot Pie is absolutely delicious and super easy to make!

Ingredients

  • 80g butter
  • 40g all-purpose flour
  • 80g chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 600g chicken broth
  • 160ml milk
  • 700g cut-up cooked chicken or turkey
  • 280g frozen peas and carrots
  • 1 package of shortcrust pastry, as directed on box

Instructions

1

In a saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.

2

Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.

3

Heat oven to 220°C. Roll 1 pie crust into 13-inch square. Ease into ungreased glass baking dish. Pour chicken mixture into pastry-lined dish.

4

Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.

5

Bake about 35 minutes or until golden brown.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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3 Comments

  • tracyknixon
    September 24, 2019 at 10:54 am

    Looks a tasty and warming Autumnal pie!

  • Charlotte Isobelle
    September 24, 2019 at 12:43 pm

    ooo this sounds lovely and homely!

  • Margaret Gallagher
    September 25, 2019 at 10:54 pm

    Delicious

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