How to Make Fiery Carrot Dip

This fiery carrot dip is incredibly versatile, surprisingly nutritious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this fiery carrot dip recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous on a crudités platter for entertaining.

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How to Make Fiery Carrot Dip

(2 votes, average: 5.00 out of 5)

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By Ben – Serves: 6

Prep Time: 15 minutes – Cooking Time: 15 minutes – Total Time: 30 minutes

This fiery carrot dip is incredibly versatile, surprisingly nutritious and super easy to make!

Ingredients

• 100g Greek yogurt
• 50g créme fraîche
• 1tsp ground turmeric
• 1tbsp finely grated horseradish
• 2tbsp freshly squeezed lemon juice
• 250g carrots, diced
• 100g radishes, diced
• 3tbsp parsley, finely chopped
• handful of sesame seeds, to serve

Instructions

1

To make the carrot dip, scrub and trim the carrots, then chop into chunks and cook in a saucepan of salted water until tender.

2

Drain, then transfer to a food processor with the rest of the ingredients. Pulse until just smooth. Season lightly with salt and freshly ground black pepper.

3

Chill until ready to serve and sprinkle with sesame seeds.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS