French toast is delicious and so easy to make!
French toast is one of those recipes that I absolutely adore. I love to make huge platters of it when we have guests for the weekend. But really, my favourite thing to do is to make this perfect French toast recipe anytime I feel like it!
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How to Make French Toast
French toast is delicious and so easy to make!
Ingredients
- 4 eggs
- 355ml milk
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1 tsp sugar
- a pinch of salt
- 4 1/2 tbsp butter (more as needed)
- 6 thick slices white bread or brioche
- maple syrup
- handful of blueberries (optional)
Instructions
Preheat the oven to 180°C.
Whisk the eggs, milk, nutmeg, vanilla extract, sugar and a pinch of salt in a bowl.
Heat 1/2 tbsp butter in a frying pan over medium heat.
Working in batches, the bread in the egg mixture and cook in the pan until golden, 2 to 3 minutes per side, adding more butter as needed.
Transfer to a baking tray and bake until puffed, about 8 to 10 minutes.
Meanwhile, melt 4 tbsp butter in the same frying pan until browned, about 5 minutes.
Drizzle the French toast with the browned butter and maple syrup. Serve with a scattering of blueberries.
Notes
Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS
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