Dinner/ Freezer Friendly/ Mains/ Recipes/ Vegetarian

How to Make Homemade Tomato Sauce

You probably already have a recipe in mind since you’re reading this post, but this is endlessly versatile and great in many recipes. I often can any extras to use in the winter.

I use this sauce in:

  • Homemade meat sauce by adding minced beef
  • Lasagna
  • Pizza
  • Cacciatore

How to Make Homemade Tomato Sauce

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By Rose Serves: 4
Prep Time: 10 minutes Cooking Time: 30 minutes

You probably already have a recipe in mind since you’re reading this post, but this is endlessly versatile and great in many recipes.

Ingredients

  • 2 X 400g tins chopped tomatoes
  • clove garlic x 2
  • 2 sprigs of thyme

Instructions

1

Put the chopped tomatoes in a large saucepan.

2

Peel the garlic clove and add the whole clove and the thyme to the tomatoes.

3

Bring to the boil, reduce the heat and simmer gently for about 20 minutes.

4

Remove the garlic and thyme and purée the mixture in a blender or with a hand held blender until smooth.

5

Season well with salt and freshly ground black pepper.

Notes

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