Desserts/ Recipes/ Vegetarian

Indulgent Strawberry Pavlova with Lemon Cream

Indulgent Strawberry Pavlova with Lemon Cream

This Indulgent Strawberry Pavlova with Lemon Cream absolutely delicious and super easy to make!

I hope you enjoy this Indulgent Strawberry Pavlova with Lemon Cream recipe! It’s a staple in our house. I make it often when we are entertaining and it always goes down a treat.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#MANGEONS

Indulgent Strawberry Pavlova with Lemon Cream

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By Rose Serves: 4
Prep Time: 20 minutes Cooking Time: 1 hour 30 minutes

This Indulgent Strawberry Pavlova with Lemon Cream absolutely delicious and super easy to make!

Ingredients

  • 4 egg whites
  • 200g caster sugar
  • 1tsp white vinegar
  • 1tsp vanilla essence
  • 2tsp cornflour
  • 200ml double cream
  • 3tbsp lemon curd
  • icing sugar, for dusting
  • 12 strawberries

Instructions

1

Heat the oven to 120°C. Line a baking tray with baking paper. Draw 20cm diameter circle in the middle of the baking paper.

2

Place the egg whites and a pinch of salt in the bowl of an electric mixer and beat until soft peaks form. Gradually add the caster sugar, mixing well. Continue beating until the mixture is stiff and glossy.

3

Fold in the vinegar, vanilla and cornflour. Heap the mixture onto the circle in the baking paper. Shape into a circle with a spatula, leaving the centre slightly scooped out.

4

Cook for about 1-1 1/2 hours, until crisp on the outside. Turn off the oven and allow to cool inside with the door slightly open.

5

To serve, whip the cream and add the lemon curd. Top the pavlova with the whipped cream, strawberries and a dusting of icing sugar, enjoy!

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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2 Comments

  • Margaret Gallagher
    January 30, 2019 at 12:19 pm

    DEVINE one of my favourites

  • Carolyn
    February 12, 2019 at 9:22 pm

    Such a delight flavours combo and just so beautiful too.

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