Dinner/ Freezer Friendly/ Lunch/ Mains/ Recipes

Lemon Chicken with Garlic & Rosemary

This Lemon Chicken with Garlic & Rosemary is absolutely delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Lemon Chicken with Garlic & Rosemary recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#MANGEONS

Lemon Chicken with Garlic & Rosemary

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
Loading...
By Rose Serves: 4
Prep Time: 15 minutes Cooking Time: 35 minutes

This Lemon Chicken with Garlic & Rosemary is absolutely delicious and super easy to make!

Ingredients

  • 8 chicken thighs (with skin)
  • 2 tbsp olive oil
  • shallots x 3, peeled and cut into thin wedges
  • garlic cloves x 3, peeled
  • 3 sprigs rosemary
  • 3 potatoes, peeled and cut into wedges
  • 2 unwaxed lemons, sliced
  • 250ml chicken stock

Instructions

1

Heat the oven to 200°C

2

Dry the chicken thighs with kitchen roll and season with salt and pepper.

3

Heat the oil in a frying pan and fry the chicken, skin-side down, until golden.

4

Scatter the shallots, lemon, whole garlic cloves, rosemary and potatoes over the base of a roasting tin.

5

Place the chicken, skin-side up, in the tin and pour over the stock.

6

Roast for about 30-35 minutes, turning occasionally, until well cooked.

7

Serve the chicken, onions and potatoes with any remaining liquid, accompanied by a green salad.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

You Might Also Like

5 Comments

  • Carolyn
    March 27, 2019 at 1:15 pm

    I love this recipe. I nearly always have all this ingredients in stock and it’s such a great way to tasty up the chicken without too much effort.

  • Margaret Gallagher
    March 27, 2019 at 10:35 pm

    I can taste the flavours already

  • Charlotte Isobelle
    April 5, 2019 at 9:38 am

    I love lemon chicken from the chinese so this sounds like a dream

  • Glenn Hutton
    May 13, 2019 at 12:00 pm

    This is right up my street, it sounds delicious!

  • amy simpson
    May 23, 2019 at 6:41 am

    Can’t beat a good Chicken recipe x

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    %d bloggers like this: