Dinner/ Freezer Friendly/ Lunch/ Mains/ Recipes/ Sides

Maple and Mustard Glazed Chipolatas

Chipolatas are cheap, comforting and easy to cook with, so it’s no wonder they’re one of the nation’s favourite staples. One of the best things about them is that they can be served in their traditional shape or squeezed from their skins, meaning they’re a hard-working kitchen multi-tasker that deserves to be celebrated.

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Maple and Mustard Glazed Chipolatas recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#MANGEONS

Maple and Mustard Glazed Chipolatas

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...
By Rose Serves: 6
Prep Time: 5 minutes Cooking Time: 30 minutes

Chipolatas are cheap, comforting and easy to cook with, so it’s no wonder they’re one of the nation’s favourite staples.

Ingredients

  • 24 good-quality pork chipolatas
  • 8 tbsp maple syrup
  • 4 tbsp grain mustard
  • generous handful of sesame seeds

Instructions

1

Mix the maple syrup, mustard, sesame seeds and some seasoning in a bowl.

2

Add the chipolatas and coat them in the glaze. Place in a shallow baking-dish and roast for about 30 minutes in an oven preheated to 200°C.

3

Turn the chipolatas round every so often and baste them with their juices. The liquid will reduce and the sausages will end up glazed and sticky.

4

Enjoy!

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

You Might Also Like

2 Comments

  • Margaret Gallagher
    February 28, 2019 at 1:44 pm

    Totally devine – will CERTAINLY enjoy

  • Easy Homemade Bread with the Morphy Richards 48280 Fastbake Breadmaker - Pixel Family Reviews
    March 8, 2019 at 10:58 am

    […] just happens to have an unbelievable price and we are very happy to have given one a home in our kitchen. What else could you make that smells and tastes so good yet needs only 5 minutes of effort on your […]

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    %d bloggers like this: