Chipolatas are cheap, comforting and easy to cook with, so it’s no wonder they’re one of the nation’s favourite staples. One of the best things about them is that they can be served in their traditional shape or squeezed from their skins, meaning they’re a hard-working kitchen multi-tasker that deserves to be celebrated.
If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.
This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Maple and Mustard Glazed Chipolatas recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.
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Maple and Mustard Glazed Chipolatas
Chipolatas are cheap, comforting and easy to cook with, so it’s no wonder they’re one of the nation’s favourite staples.
Ingredients
- 24 good-quality pork chipolatas
- 8 tbsp maple syrup
- 4 tbsp grain mustard
- generous handful of sesame seeds
Instructions
Mix the maple syrup, mustard, sesame seeds and some seasoning in a bowl.
Add the chipolatas and coat them in the glaze. Place in a shallow baking-dish and roast for about 30 minutes in an oven preheated to 200°C.
Turn the chipolatas round every so often and baste them with their juices. The liquid will reduce and the sausages will end up glazed and sticky.
Enjoy!
Notes
Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS
6 Comments
Margaret Gallagher
February 28, 2019 at 1:44 pmTotally devine – will CERTAINLY enjoy
James Travis
April 30, 2019 at 12:30 pmLook tasty
Chloe Taylor
May 15, 2019 at 6:18 pmOoooh incredible recipe – they look so good! xx
amy simpson
May 27, 2019 at 7:16 amMy fiance would love these x
Glenn Hutton
June 22, 2019 at 1:45 pmThese sound delicious, we love quality sausages in this house!