Desserts/ Recipes/ Treats

Pimm’s Punch Jelly

This Pimm’s Punch Jelly is just perfect for the warmer months!

In need of an oh-so-British dessert on a sunny afternoon? It must be Pimm’s ‘o’ clock ‘ Pimm’s jelly that is. A cool glass of Pimm’s on a summer’s day – what could be finer? Except perhaps a cool glass of Pimm’s jelly.

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Pimm’s Punch Jelly

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By Rose Serves: 6
Prep Time: 4 hours 10 minutes Cooking Time: 5 minutes

This Pimm's Punch Jelly is just perfect for the warmer months!

Ingredients

  • 5 leaves gelatine
  • 150ml Pimm’s No 1
  • 300ml lemonade
  • 150 ml ginger ale
  • 200g strawberries and raspberries
  • 50g sliced cucumber
  • handful of fresh basil leaves

Instructions

1

Soak the gelatine leaves in a bowl of cold water for 5 mins, until soft.

2

Warm the Pimm’s, lemonade and ginger ale in a saucepan. Place the fruit and basil inside a jelly mold, or divide between 6 glasses.

3

Squeeze the water out of the gelatine leaves and add to the warm liquid, stirring until dissolved.

4

Pour the mixture over the fruit, then cool and refrigerate for about 4 hours.

5

When set, top with extra strawberries and serve with ice cream, enjoy!

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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6 Comments

  • Margaret Gallagher
    July 2, 2019 at 11:00 am

    A WINNER for SUMMER

  • Glenn Hutton
    July 2, 2019 at 1:10 pm

    This would definitely cleanse my palate…

  • Heather Haigh
    July 2, 2019 at 5:43 pm

    I love this idea, Pimms and jelly, you just can’t go wrong!

  • Charlotte Isobelle
    July 8, 2019 at 11:40 am

    yummy! this is great for a summer party!

  • tracyknixon
    July 15, 2019 at 6:04 am

    Perfect for Summer!

  • sunnnyday12
    August 1, 2019 at 10:15 am

    Looks very refreshing

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