This Pimm’s Punch Jelly is just perfect for the warmer months!
In need of an oh-so-British dessert on a sunny afternoon? It must be Pimm’s ‘o’ clock ‘ Pimm’s jelly that is. A cool glass of Pimm’s on a summer’s day – what could be finer? Except perhaps a cool glass of Pimm’s jelly.
Use our hashtag!
We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!
#MANGEONS
Pimm’s Punch Jelly
(7 votes, average: 5.00 out of 5)
Loading...This Pimm's Punch Jelly is just perfect for the warmer months!
Ingredients
- 5 leaves gelatine
- 150ml Pimm’s No 1
- 300ml lemonade
- 150 ml ginger ale
- 200g strawberries and raspberries
- 50g sliced cucumber
- handful of fresh basil leaves
Instructions
Soak the gelatine leaves in a bowl of cold water for 5 mins, until soft.
Warm the Pimm’s, lemonade and ginger ale in a saucepan. Place the fruit and basil inside a jelly mold, or divide between 6 glasses.
Squeeze the water out of the gelatine leaves and add to the warm liquid, stirring until dissolved.
Pour the mixture over the fruit, then cool and refrigerate for about 4 hours.
When set, top with extra strawberries and serve with ice cream, enjoy!
Notes
Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS
6 Comments
Margaret Gallagher
July 2, 2019 at 11:00 amA WINNER for SUMMER
Glenn Hutton
July 2, 2019 at 1:10 pmThis would definitely cleanse my palate…
Heather Haigh
July 2, 2019 at 5:43 pmI love this idea, Pimms and jelly, you just can’t go wrong!
Charlotte Isobelle
July 8, 2019 at 11:40 amyummy! this is great for a summer party!
tracyknixon
July 15, 2019 at 6:04 amPerfect for Summer!
sunnnyday12
August 1, 2019 at 10:15 amLooks very refreshing