Desserts/ Freezer Friendly/ Recipes/ Treats/ Vegetarian

Scrumptious Peach Oaty Muffins

These Scrumptious Peach Oaty Muffins are absolutely delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this peach oaty muffins recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

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Scrumptious Peach Oaty Muffins

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By Rose Serves: 6
Prep Time: 5 minutes Cooking Time: 18 minutes

These Scrumptious Peach Oaty Muffins are absolutely delicious and super easy to make!

Ingredients

  • 130g all-purpose flour
  • 85g rolled oats
  • 110g brown sugar, packed
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 115g unsalted butter, melted and cooled
  • 240ml sour cream
  • 1 large egg, beaten
  • 225g chopped peaches
  • For the crumbly topping
  • 3 tbsp unbleached all-purpose flour
  • 3 tbsp light brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cardamon
  • 2 tbsp salted butter

Instructions

1

Preheat oven to 200°C.

2

Line a 12-cup standard cake tin with muffin cases; set aside.

3

In a large bowl, combine flour, oats, brown sugar, baking powder and salt.

4

In another bowl, whisk together butter, sour cream and egg. Pour mixture over dry ingredients and stir until moist.

5

Add peaches and gently toss to combine.

6

Scoop the batter evenly into the muffin tray.

7

Make your topping by measuring out flour, brown sugar, cinnamon and cardamon into a small bowl.

8

Mix 2 tablespoons of butter into your mixture until it looks like crumbs. Sprinkle over each muffin.

9

Place into oven and bake for 16-18 minutes, or until a tester inserted in to the centre comes out clean.

10

Remove from oven and cool on a wire rack.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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3 Comments

  • Margaret Gallagher
    October 10, 2019 at 10:58 am

    Tasty nutritious and delicious

  • tracyknixon
    October 11, 2019 at 4:04 am

    Lovely thanks!

  • Carole Nott
    October 19, 2019 at 3:46 pm

    Lovely cakes – look absolutely delicious

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