Desserts/ Recipes/ Treats/ Vegetarian

So Simple it’s Almost Cheating – Strawberry Crumble

This is the easiest strawberry crumble recipe and an all-time favourite quick and easy dessert.

I hope you enjoy this So Simple it’s Almost Cheating – Strawberry Crumble recipe! It’s a staple in our house. I make it often to have on standby and it’s also fabulous for entertaining. Make the most of comfort food recipes with a cracking crumble. Whether you’re an apple crumble fan or after a recipe with a twist, these puddings provide the ultimate indulgence.

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So Simple it’s Almost Cheating – Strawberry Crumble

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By Morgan Serves: 4
Prep Time: 10 minutes Cooking Time: 40 minutes

This is the easiest strawberry crumble recipe and an all-time favourite quick and easy dessert.

Ingredients

  • 900g strawberries, hulled and quartered
  • 100g sugar
  • pinch of cinnamon
  • 1 tbsp cornstarch
  • 1/2 teaspoon salt
  • 1 packet of shortbread biscuits (about 16 biscuits), smashed into crumbles
  • vanilla ice cream, for serving
  • fresh mint, for serving

Instructions

1

Preheat oven to 200°C.

2

Toss strawberries with sugar, cornstarch and salt in a 9 x 9 baking dish.

3

Roast strawberries for 30-40 minutes, until berries burst and start bubbling.

4

Remove from the oven and let sit for 5 minutes. Evenly sprinkle the shortbread crumbles and cinnamon on top of the roasted strawberries.

5

Spoon crumble into small bowls. Top each serving with a scoop of vanilla ice cream and a mint sprig for garnish.

6

Serve immediately.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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4 Comments

  • Carolyn
    February 19, 2019 at 10:31 pm

    This is amazing. Perfect in that it looks brilliant, will taste fantastic and is super easy ! Paerfect, just perfect !

  • fionajk42
    February 20, 2019 at 9:46 pm

    I’d never thought of using shortbread biscuits to make crumble, how clever.

  • Victoria Easton
    February 24, 2019 at 11:03 am

    This looks realy easy and tasty too!

  • Margaret Gallagher
    June 3, 2019 at 5:19 pm

    A DELIGHT for us all

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