Try this Super Easy Homemade Peach & Vanilla Jam recipe for homemade jam that tastes like you wouldn’t believe! Give it as a gift or simply enjoy spread on toast.
Use our hashtag!
We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!
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Super Easy Homemade Peach & Vanilla Jam
Try this Super Easy Homemade Peach & Vanilla Jam recipe for homemade jam that tastes like you wouldn't believe! Give it as a gift or simply enjoy spread on toast.
Ingredients
- 1.4kg peaches
- Juice and zest of 2 lemons
- 1kg jam sugar or caster sugar
- 1tsp vanilla paste or the seeds of 1 vanilla pod
Instructions
Rinse the peaches, then halve them and remove the pips. Dice the fruit.
Place the diced peaches, lemon juice and zest and a pinch of salt into a large saucepan.
Bring to the boil and simmer gently for about 20 minutes, stirring frequently.
Add the sugar to the pan and stir until dissolved. Boil rapidly for about 15 minutes.
Remove the saucepan from the heat and set aside to cool for about 15 minutes, add the vanilla before spooning into sterilised jars. Stir well.
Notes
Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS
7 Comments
tracyknixon
July 23, 2019 at 10:23 amSounds lovely! Thank you!
Margaret Gallagher
July 23, 2019 at 11:12 amA delicious taste all the FAMILY will love
Charlotte Isobelle
July 25, 2019 at 10:07 amooo that sounds lovely!
Heather Haigh
July 30, 2019 at 6:03 amWhat a nice recipe, not too tricky and lovely flavours.
Anthea Holloway
August 16, 2019 at 6:00 pmI love this! I have so many home-grown peaches this year and this recipe will be ideal for them.
James Travis
August 19, 2019 at 12:28 pmLooks delicious, nice recipe
Jeanette Leighton
August 20, 2019 at 3:24 pmSounds and looks delicious homemade is so much nicer