This one pot chicken recipe is absolutely delicious and super easy to make!
If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this one pot chicken and vegetables recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.
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Super Easy One Pot Chicken & Vegetables
This one pot chicken recipe is absolutely delicious and super easy to make!
Ingredients
- 900g chicken drumsticks (or breasts if freezing)
- a mix of your favourite vegetables
- olive oil
- 2 tbsp balsamic vinegar
- 4 garlic cloves, whole
- salt and pepper
- pinch of cayenne
- fresh parsley, chopped
- 1 lemon, sliced
- dried herbs (thyme, rosemary, oregano)
Instructions
Heat the oven to 220°C.
Wash and prep your preferred vegetables and cut into pieces. Arrange the vegetables, lemon and garlic on the bottom of a baking dish. Sprinkle with olive oil, balsamic vinegar, salt, cayenne, pepper and herbs.
Rub the chicken drumsticks with olive oil. Sprinkle the chicken pieces generously with salt and pepper and place on top of vegetables.
Bake for an hour or until chicken is done. Let the chicken pieces rest on a serving platter. Mix vegetables in the baking dish and roast 5-10 minutes longer if needed. Garnish with chopped fresh parsley, enjoy!
Notes
Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS
3 Comments
michelle moloney
January 18, 2019 at 11:45 amSimple and easy is right. I make this regularly. So five stars from me.
Georgina Prince
January 24, 2019 at 11:00 amthis sounds great and really easy to make x
Margaret Gallagher
February 23, 2019 at 2:47 pmA taste sensation our FAMILY will love