Dinner/ Mains/ Recipes

Super Easy Prawn & Courgette Risotto

This Super Easy Prawn & Courgette Risotto recipe is absolutely delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always have a meal waiting for you at the end of the day.

It’s a great way to make weeknight cooking manageable. I hope you enjoy this one pot chicken and vegetables recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#MANGEONS

Super Easy Prawn & Courgette Risotto

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By Lucy Serves: 4
Prep Time: 10 minutes Cooking Time: 30 minutes

This Super Easy Prawn & Courgette Risotto recipe is absolutely delicious and super easy to make!

Ingredients

  • 1½l fish stock
  • 3tbsp olive oil
  • 3 shallots, chopped
  • garlic clove x 2, chopped
  • 2 medium courgettes, diced
  • 300g risotto rice
  • 50g frozen peas
  • 350g cooked, prawns
  • 2tbsp fresh parsley, chopped
  • 4tbsp crème fraiche
  • salt & pepper

Instructions

1

Bring the stock to a gentle simmer in a saucepan.

2

Add the oil to a frying pan and fry the onion, peas, garlic and courgettes for about 5 minutes, until the onions are soft.

3

Add the rice and the onions and stir gently until coated with the oil. Put in enough of the simmering stock to just cover the rice. Stirring frequently, allow the rice to absorb most of the stock before adding any more. Repeat the process, stirring well and adding stock as required.

4

It will take about 20 minutes to cook. Taste the rice for texture.

5

Remove from the heat, add the prawns and parsley, then stir in the crème fraiche. Season to taste. Cover and allow to rest for a few minutes before serving.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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3 Comments

  • Margaret Gallagher
    February 12, 2019 at 3:51 pm

    Something to tickle our tastebuds – sounds a delight

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