Recipes/ Sides/ Vegetarian

Super Easy Spicy Chipotle Cherry Salsa

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This Spicy Chipotle Cherry Salsa is absolutely delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead.

The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable.

I hope you enjoy this Spicy Chipotle Cherry Salsa recipe! It’s a staple in our house. I make it often to have on standby and it’s also fabulous for entertaining.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#MANGEONS

Super Easy Spicy Chipotle Cherry Salsa

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By Lilly Serves: 6
Prep Time: 10 minutes

This Spicy Chipotle Cherry Salsa is absolutely delicious and super easy to make!

Ingredients

  • 15g fresh basil
  • 1 chipotle pepper in adobo sauce
  • 40g red onion, chopped
  • 2 tbsp balsamic vinegar
  • 1 clove garlic
  • 1 tsp honey
  • 450g cherries, pitted and cut in half
  • salt and pepper
  • pinch of cayenne

Instructions

1

In a food processor or blender, combine basil, chipotle pepper, cayenne, red onions, balsamic vinegar, garlic, honey, salt, pepper and half the cherries.

2

Process until nearly smooth. Add in the remaining cherries and pulse until chunky.

3

Chill until ready to use.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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5 Comments

  • Georgina Prince
    January 23, 2019 at 10:21 am

    This looks fab, i love salsa x

  • Margaret Gallagher
    February 9, 2019 at 12:25 pm

    Sound A devine – bet it tastes delicious

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  • Carolyn
    February 26, 2019 at 7:46 am

    So glad I found your recipe. Have just come back from Mexico and bought back a healthy supply of chipotles in adobo sauce to make this salsa as I loved it so much!

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