Sometimes, on busy days, I crave super simple linguine pasta dishes. Nothing fancy, just comforting and delicious. This recipe is one of my favourites, for just that. It’s no nonsense, easy and just perfect for if you’ve had one of those days!
I hope you enjoy this linguine recipe! It’s a staple in our house. I make it often to have on and the whole family absolutely adore it.
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Super Easy Tomato & Garlic Linguine
(2 votes, average: 5.00 out of 5)
Loading...Sometimes, on busy days, I crave super simple pasta dishes. Nothing fancy, just comforting and delicious.
Ingredients
- 5 large red tomatoes, halved
- 330g cherry tomatoes, halved
- 2 garlic bulbs, skin on and tops cut off
- salt and pepper
- 450g linguine, boiled and drained
- olive oil
- 1 handful fresh basil leaves, torn
- grated Parmesan cheese
Instructions
Preheat oven to 200°C. Place tomatoes, cut side up on a baking tray. Drizzle with olive oil and season well with salt and pepper. Roast until tomatoes are browned and wrinkled, about 30 minutes.
Roast the garlic bulbs at the same time. Place garlic, cut side up on a a large piece of baking paper. Drizzle with olive oil and season with salt and pepper. Wrap paper around the garlic and tie with kitchen twine. Place in a small pan and roast with the tomatoes, about 30 minutes.
Boil the linguine while the tomatoes and garlic roast. Toss cooked linguine with tomatoes, soft garlic pressed from the bulbs, olive oil, salt and pepper. Top with fresh basil and cheese.
Enjoy!
Notes
Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS
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