Super Simple Grilled Peaches & Ice Cream

Grilled peaches may be one of life’s greatest joys. Cook them under the grill or a dying charcoal fire, and serve them with ice cream. Choose peaches that are fragrant, with flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it’s rock-hard or mushy, don’t buy it. Colour has more to do with variety than ripeness.

If you’re looking for a quick an easy dessert that’s low on calories, look no further! Nothing says yummy like biting into a juicy peach

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

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Super Simple Grilled Peaches & Ice Cream

(7 votes, average: 4.86 out of 5)

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By Ben – Serves: 4

Prep Time: 5 minutes – Cooking Time: 5 minutes – Total Time: 10 minutes

Grilled peaches may be one of life's greatest joys. Cook them under the grill or a dying charcoal fire, and serve them with ice cream.

Ingredients

• 4 large ripe peaches
• 3 tbsp light brown sugar
• Your favourite ice cream

Instructions

1

Cut peaches along the seam all the way around and twist the halves off the stone.There’s no need to peel them.

2

Heat the grill to high.

3

Sprinkle the cut surfaces of the peach halves with a layer of light brown sugar and place on a baking tray, cut side up.

4

Place the peaches under the hot grill for about 4 minutes, until the sugar starts to caramelise.

5

Serve with your favourite ice cream.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS