I make large batches of this gingerbread dough for making gingerbread houses and keep it in the fridge for a week with no issues what-so-ever. Simply keep it tightly wrapped in plastic. I have also frozen gingerbread dough and taken it out of the freezer up to six months later and used it very successfully. Again, be sure to wrap it tightly before freezing. Use our hashtag! We are so…
