Grilled peaches may be one of life’s greatest joys. Cook them under the grill or a dying charcoal fire, and serve them with ice cream. Choose peaches that are fragrant, with flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it’s rock-hard or mushy, don’t buy it. Colour has more to do with variety than ripeness. If you’re looking for a…
