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how to cook camembert in a cardboard box

    Recipes/ Sides/ Vegetarian

    Here’s How to Bake the Perfect Camembert Every Single Time

    One of the more common mistakes made when baking Camembert, is to get the wrong kind of Camembert cheese. Basically you need to purchase unpasteurised cheese or it will curdle. We have noticed that quite a few people make this mistake, and despite their best efforts to follow the recipe, their end product is a curdled mess, which not only looks completely unappetising, it doesn’t taste particularly nice either! So…

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