Delicious, and super simple! It’s just a garlic-herb mixture over a pork loin. Wrapped in succulent Prosciutto and roasted with white wine. Roast dinners don’t get much more crowd-pleasing than this tender roast pork wrapped in Prosciutto. Ideal for a Sunday roast or entertaining. If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead.…