This Vegetarian Feta & Shallot Stuffed Peppers recipe is absolutely delicious and super easy to make!
If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Vegetarian Feta & Shallot Stuffed Peppers recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for a quick, easy supper.
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This Vegetarian Feta & Shallot Stuffed Peppers recipe is absolutely delicious and super easy to make! Heat the oven to 200°C. Halve each pepper length ways and discard the seeds and membrane. Brush the peppers with a little oil, then place on a baking tray. Combine the feta, tomatoes, olives, onion, lemon zest, garlic and half the basil, and fill each pepper. Drizzle with the remaining oil and bake for about 25 minutes, until the peppers are tender. Garnish with remaining basil. Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONSVegetarian Feta & Shallot Stuffed Peppers
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8 Comments
Margaret Gallagher
March 19, 2019 at 2:10 pmOne of my favourites
compy99
April 27, 2019 at 1:56 pmthese look yummy!
Anthony Harrington
Charlotte Isobelle
May 7, 2019 at 9:39 ami love stuffed peppers!
amy simpson
May 9, 2019 at 7:36 amMy kind of recipe x
Chloe Taylor
June 10, 2019 at 7:51 pminteresting! Sounds like a good dish to serve with a BBQ. xx
Glenn Hutton
June 18, 2019 at 12:35 pmThese look and sound fab!
Margaret Gallagher
June 30, 2019 at 6:29 pmScumptious
fionajk42
July 12, 2019 at 10:25 pmthese look tasty