Dinner/ Lunch/ Mains/ Recipes/ Sides/ Starters/ Vegetarian

Vegetarian Feta & Shallot Stuffed Peppers

This Vegetarian Feta & Shallot Stuffed Peppers recipe is absolutely delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Vegetarian Feta & Shallot Stuffed Peppers recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for a quick, easy supper.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#MANGEONS

Vegetarian Feta & Shallot Stuffed Peppers

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)
Loading...
By Rose Serves: 4
Prep Time: 10 minutes Cooking Time: 25 minutes

This Vegetarian Feta & Shallot Stuffed Peppers recipe is absolutely delicious and super easy to make!

Ingredients

  • 4 peppers
  • 3tbsp olive oil
  • 200g Feta cheese, crumbled
  • 200g cherry tomatoes, halved
  • 50g olives, stones removed
  • 2 shallots, thinly sliced
  • Grated zest of 1 lemon
  • 2 garlic cloves, crushed
  • 4tbsp basil leaves

Instructions

1

Heat the oven to 200°C.

2

Halve each pepper length ways and discard the seeds and membrane.

3

Brush the peppers with a little oil, then place on a baking tray.

4

Combine the feta, tomatoes, olives, onion, lemon zest, garlic and half the basil, and fill each pepper.

5

Drizzle with the remaining oil and bake for about 25 minutes, until the peppers are tender.

6

Garnish with remaining basil.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

You Might Also Like

5 Comments

  • Margaret Gallagher
    March 19, 2019 at 2:10 pm

    One of my favourites

  • compy99
    April 27, 2019 at 1:56 pm

    these look yummy!

    Anthony Harrington

  • Charlotte Isobelle
    May 7, 2019 at 9:39 am

    i love stuffed peppers!

  • amy simpson
    May 9, 2019 at 7:36 am

    My kind of recipe x

  • Chloe Taylor
    June 10, 2019 at 7:51 pm

    interesting! Sounds like a good dish to serve with a BBQ. xx

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    %d bloggers like this: