These Freezer Friendly: Roast Potatoes are absolutely delicious and super easy to make!
If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.
This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Freezer Friendly: Roast Potatoes recipe! It’s a staple in our house. I make it often to have on standby in the freezer. It’s also fabulous for entertaining, especially at Christmas!
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These Freezer Friendly: Roast Potatoes are absolutely delicious and super easy to make! Leave small potatoes whole, but halve large and medium potatoes. Tip the potatoes into a pan of cold salted water and bring to the boil. Boil for 6 mins exactly, then drain and leave to steam-dry for a few minutes. Toss in a colander to fluff up the sides of the potatoes. Transfer to a bowl. Shake over the flour, some salt and pepper, and toss well to combine. Spoon over 100g of the fat and toss to coat evenly. Lay the potatoes on a tray lined with baking paper and freeze. Once frozen, the potatoes can be transferred to a freezer bag for easy storage before Christmas. These can be frozen for up to 3 months. When ready to cook, heat oven to 200C. Pour remaining fat and the oil into a baking tray and put in the oven. When the fat is sizzling, carefully add the potatoes, then roast for 25 minutes. Remove tray, then increase oven to 220C. Turn over the potatoes and return to the oven for a further 40 minutes until golden and crisp. Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONSFreezer Friendly: Roast Potatoes
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3 Comments
Margaret Gallagher
September 10, 2019 at 10:48 amCant beat fresh crispy roasts
Charlotte Isobelle
September 10, 2019 at 2:37 pmThey look super fluffy and yummy! i could eat them on their own xD
tracyknixon
September 11, 2019 at 5:26 amdelicious!