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Freezer Friendly: Roast Potatoes

These Freezer Friendly: Roast Potatoes are absolutely delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Freezer Friendly: Roast Potatoes recipe! It’s a staple in our house. I make it often to have on standby in the freezer. It’s also fabulous for entertaining, especially at Christmas!

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#MANGEONS

Freezer Friendly: Roast Potatoes

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By Rose Serves: 8
Prep Time: 10 minutes Cooking Time: 1 hour 11 minutes

These Freezer Friendly: Roast Potatoes are absolutely delicious and super easy to make!

Ingredients

  • 2½ kg potatoes, peeled
  • 1 tbsp plain flour
  • 140g goose fat
  • 2 tbsp sunflower oil

Instructions

1

Leave small potatoes whole, but halve large and medium potatoes.

2

Tip the potatoes into a pan of cold salted water and bring to the boil. Boil for 6 mins exactly, then drain and leave to steam-dry for a few minutes. Toss in a colander to fluff up the sides of the potatoes.

3

Transfer to a bowl. Shake over the flour, some salt and pepper, and toss well to combine. Spoon over 100g of the fat and toss to coat evenly.

4

Lay the potatoes on a tray lined with baking paper and freeze.

5

Once frozen, the potatoes can be transferred to a freezer bag for easy storage before Christmas. These can be frozen for up to 3 months.

6

When ready to cook, heat oven to 200C. Pour remaining fat and the oil into a baking tray and put in the oven.

7

When the fat is sizzling, carefully add the potatoes, then roast for 25 minutes. Remove tray, then increase oven to 220C.

8

Turn over the potatoes and return to the oven for a further 40 minutes until golden and crisp.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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3 Comments

  • Margaret Gallagher
    September 10, 2019 at 10:48 am

    Cant beat fresh crispy roasts

  • Charlotte Isobelle
    September 10, 2019 at 2:37 pm

    They look super fluffy and yummy! i could eat them on their own xD

  • tracyknixon
    September 11, 2019 at 5:26 am

    delicious!

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