Lemony Brussels sprouts with nuts make an easy side dish that’s super easy and pleasantly surprising! These are, by far, the best Brussels sprouts I have ever had. My family raved and raved about them to everyone. They were nutty, a little sweet and pretty.
I hope you enjoy this Sprouts with Lemon and Macadamia Nuts recipe!
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Sprouts with Lemon and Macadamia Nuts
Lemony Brussels sprouts with nuts make an easy side dish that’s super easy and pleasantly surprising!
Ingredients
- 650g sprouts
- 1tbsp olive oil
- 4 rashers of streaky bacon
- 40g macadamia nuts
- Zest of half a lemon
Instructions
Steam the sprouts until tender and drain. Halve the larger sprouts.
Toast macadamia nuts in a dry frying pan, and chop coarsely once cool.
Heat the olive oil in a frying pan, add 4 chopped rashers of streaky bacon and fry for 2-3 minutes. Add sprouts, nuts and the lemon zest. Cook until nicely coloured.
Notes
Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS
5 Comments
Margaret Gallagher
May 9, 2019 at 10:33 amA WINNER for our family – will be trying soon
Charles Fletcher
May 9, 2019 at 1:13 pmSound nice, am going to try this.
Carolyn
May 9, 2019 at 7:54 pmI love the sound of this, my husband hates Brussels. You have divided the house with this recipe…,.,but 8 am going to try it anyway!!!
amy simpson
May 10, 2019 at 7:20 amYummy love Sprouts x great recipe x
fionajk42
May 10, 2019 at 6:44 pmI love sprouts. We usually have ours with walnuts so will have to try this recipe which uses a different type of nut.