Recipes/ Sides

Sprouts with Lemon and Macadamia Nuts

Lemony Brussels sprouts with nuts make an easy side dish that’s super easy and pleasantly surprising! These are, by far, the best Brussels sprouts I have ever had. My family raved and raved about them to everyone. They were nutty, a little sweet and pretty.

I hope you enjoy this Sprouts with Lemon and Macadamia Nuts recipe!

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Sprouts with Lemon and Macadamia Nuts

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By Rose Serves: 4
Prep Time: 5 minutes Cooking Time: 15 minutes

Lemony Brussels sprouts with nuts make an easy side dish that’s super easy and pleasantly surprising!

Ingredients

  • 650g sprouts
  • 1tbsp olive oil
  • 4 rashers of streaky bacon
  • 40g macadamia nuts
  • Zest of half a lemon

Instructions

1

Steam the sprouts until tender and drain. Halve the larger sprouts.

2

Toast macadamia nuts in a dry frying pan, and chop coarsely once cool.

3

Heat the olive oil in a frying pan, add 4 chopped rashers of streaky bacon and fry for 2-3 minutes. Add sprouts, nuts and the lemon zest. Cook until nicely coloured.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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5 Comments

  • Margaret Gallagher
    May 9, 2019 at 10:33 am

    A WINNER for our family – will be trying soon

  • Charles Fletcher
    May 9, 2019 at 1:13 pm

    Sound nice, am going to try this.

  • Carolyn
    May 9, 2019 at 7:54 pm

    I love the sound of this, my husband hates Brussels. You have divided the house with this recipe…,.,but 8 am going to try it anyway!!!

  • amy simpson
    May 10, 2019 at 7:20 am

    Yummy love Sprouts x great recipe x

  • fionajk42
    May 10, 2019 at 6:44 pm

    I love sprouts. We usually have ours with walnuts so will have to try this recipe which uses a different type of nut.

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