Easy, Healthy & Low-Fat Homemade Salsa

This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips. This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas. Traditional tomato and jalapeño, or even mango or strawberry: Whichever type you prefer, salsa is one of the world’s most popular condiments. And it turns out it’s also a nutritional powerhouse. Fresh salsa is one of the best ways to add more flavour to your food while also delivering essential nutrients. With all the health benefits salsa boasts, you can add an extra serving to your favourite foods.

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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Easy, Healthy & Low-Fat Homemade Salsa

(28 votes, average: 4.68 out of 5)

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By Rose – Serves: 6

Prep Time: 10 minutes Total Time: 10 minutes

This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips. This simple tomato salsa is a great accompaniment to grilled fish and meat.

Ingredients

• • 1 tin chopped tomatoes, slightly drained
• • 1 jalapeño pepper, stems and seeds removed
• • 16 g chopped fresh parsley, large stems removed
• • 3 tbsp lime juice
• • 55 g chopped red onion
• • 1 tsp ground cumin
• • ½ tsp sea salt
• • 1 clove garlic, crushed

Instructions

1

Add tomatoes, pepper, parsley, lime, onion, cumin, salt, and garlic to a blender and pulse to mix. Until it resembles a semi-chunky salsa. Taste and adjust flavor as needed.

2

Serve immediately with nachos. Store leftovers in a well-sealed container and chill for up to 1 week or you can keep this in the freezer up to 1 month.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS