Deliciously Salty & Sweet – Sea Salt Ice Cream

This Deliciously Salty & Sweet – Sea Salt Ice Cream is delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always have a meal waiting for you at the end of the day.

It’s a great way to make weeknight cooking manageable. I hope you enjoy this Deliciously Salty & Sweet – Sea Salt Ice Cream recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#MANGEONS

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Deliciously Salty & Sweet – Sea Salt Ice Cream

(5 votes, average: 5.00 out of 5)

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By Ben – Serves: 4

Prep Time: 10 hours – Cooking Time: 10 minutes – Total Time: 10 hours 10 minutes

This Deliciously Salty & Sweet – Sea Salt Ice Cream is delicious and super easy to make!

Ingredients

• 310g sugar
• 12 large egg yolks
• 950ml double cream
• 475ml whole milk
• 1 tbsp flaky sea salt, plus more for serving
• 1 tbsp vanilla essence or 1 vanilla bean

Instructions

1

In a saucepan, whisk 200g of the sugar with the egg yolks until smooth.

2

Stir in the rest of the sugar, vanilla, half of the cream, and the milk until smooth and place over medium-high heat.

3

Cook the custard, stirring constantly, for about 8 minutes. Scrape the custard into a bowl and stir in the remaining cream and the salt.

4

Let the custard cool to room temperature and refrigerate until chilled, at least 4 hours.

5

Pour the chilled custard into an ice cream machine and churn according to the manufacturer’s instructions.

6

Scrape the ice cream into a container and freeze until firm, at least 6 hours.

7

Serve with more sea salt sprinkled on top.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS