Freezer Friendly/ Recipes/ Treats/ Vegetarian

Freezer Friendly: Gingerbread Dough

I make large batches of this gingerbread dough for making gingerbread houses and keep it in the fridge for a week with no issues what-so-ever. Simply keep it tightly wrapped in plastic. I have also frozen gingerbread dough and taken it out of the freezer up to six months later and used it very successfully. Again, be sure to wrap it tightly before freezing.

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Freezer Friendly: Gingerbread Dough

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By Rose
Prep Time: 20 minutes Cooking Time: 8 minutes

This super easy Gingerbread Dough recipe is delicious and super easy to make!

Ingredients

  • 100g butter
  • 3tbsp golden syrup
  • 350g self raising flour
  • 1-2tsp ground ginger
  • 100g caster sugar
  • 1 egg beaten
  • Icing and smarties to decorate

Instructions

1

• Preheat oven to 180c/350f/gas4

2

• Melt the butter and syrup together in a saucepan over a gentle heat.

3

• Place flour, ginger and sugar in a mixing bowl. Add the melted butter/syrup mixture stir slightly and add the egg.

4

• Knead until smooth and leave for 15 minutes to cool.

5

• Roll out to thickness of around 6mm and cut out gingerbread men.

6

• Place on a lightly greased baking sheet and cook in the centre of the oven for about 8mins or until golden. Remove and decorate once cool.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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3 Comments

  • tracyknixon
    August 27, 2019 at 10:37 am

    Ooooh I do love gingerbread! It make me think of Christmas!

  • Margaret Gallagher
    September 11, 2019 at 10:05 pm

    Duper yrast delicious treat for all the famuly to enjoy

  • Charlotte Isobelle
    September 16, 2019 at 10:42 am

    mmm i love gingerbread! especially when the gingerbread lattes come out too!

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