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Ham & Mushroom Baked Duck Eggs

This super easy Ham & Mushroom Baked Duck Eggs recipe is delicious, perfect for family meal time and super easy to make!

I hope you enjoy this Ham & Mushroom Baked Duck Eggs recipe! It’s a staple in our house and it’s also fabulous for entertaining.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

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Ham & Mushroom Baked Duck Eggs

1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.08 out of 5)
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By Rose Serves: 4
Prep Time: 5 minutes Cooking Time: 15 minutes

This super easy Ham & Mushroom Baked Duck Eggs recipe is delicious, perfect for family meal time and super easy to make!

Ingredients

  • 80g butter
  • 2 spring onions, chopped
  • 60g ham off the bone, chopped
  • 4tbsp double cream
  • 2tbsp crushed croutons
  • 4 duck eggs (or extra large chicken eggs)
  • Toasted baguette, to serve
  • Fresh parsley – chopped, for garnish
  • 120-150g wild mushrooms, cleaned

Instructions

1

Heat the oven to 160˚C

2

Heat the butter in a pan and sauté the spring onions and mushrooms until they soften. Add the ham and sauté for another minute. Remove and drain on a paper towel. Pour the cream into a jug and season well.

3

Divide spoonfuls of the ham, mushrooms and spring onions between four ramekins, then add the croutons and pour in the cream. Break an egg into each ramekin. Place the ramekins in a deep roasting tin, then pour in boiling water until it reaches half-way up the side of each ramekin. Bake for 10-12 minutes, or until firm. Serve immediately with toasted bread and chopped parsley.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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16 Comments

  • Glenn Hutton
    May 16, 2019 at 12:42 pm

    These sound delicious and I’ve never tried duck eggs before!

  • Margaret Gallagher
    May 16, 2019 at 4:04 pm

    Perfect for an extra special treat

  • Chloe Taylor
    May 16, 2019 at 6:02 pm

    Deeelicious! Nice brunch x

  • amy simpson
    May 17, 2019 at 7:13 am

    These sound delicious x

  • Laura Wheatley
    May 17, 2019 at 3:50 pm

    delicious

  • Carolyn
    May 20, 2019 at 7:41 pm

    This seems like the ideal Sunday teatime recipe.

  • Robert Price
    May 21, 2019 at 7:50 am

    Great meal

  • Jeanette Leighton
    May 23, 2019 at 3:39 pm

    Looks interesting something different to try

  • Heather Haigh
    June 2, 2019 at 12:34 pm

    great recipe

  • Heather Haigh
    June 6, 2019 at 11:18 am

    Think I actually prefer this with hen eggs myself, but that’s just personal tsaste

  • tracyknixon
    June 13, 2019 at 6:17 am

    Looks lovely!

  • amy simpson
    June 18, 2019 at 6:20 am

    Looks great x

  • James Travis
    June 18, 2019 at 10:34 pm

    Looks tasty

  • nearlydead
    June 24, 2019 at 12:04 pm

    Fantastic recipe

  • Iris Waldburger
    June 28, 2019 at 7:18 am

    That looks delicious I have actually never tried ducks eggs yet

    • Iris Waldburger
      June 28, 2019 at 7:20 am

      I was not sure how to vote and just clicked on the middle of the stars and it took it as a vote, it was meant to be a 5/5 not 3/5 sorry can’t undo it

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