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Freezer Friendly: Peanut Coconut Sauce Chicken

This super easy Freezer Friendly: Peanut Coconut Sauce Chicken recipe is delicious, perfect for family meal time and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Freezer Friendly: Peanut Coconut Sauce Chicken recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#MANGEONS

Freezer Friendly: Peanut Coconut Sauce Chicken

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)
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By Rose Serves: 5
Prep Time: 15 minutes Cooking Time: 10 minutes

This super easy Freezer Friendly: Peanut Coconut Sauce Chicken recipe is delicious, perfect for family meal time and super easy to make!

Ingredients

  • Marinade:
  • • 2 tsp garlic , minced
  • • ginger 1 tsp, minced
  • • 1 tsp chilli paste
  • • 1 lemongrass, white part only, finely chopped
  • • coriander powder, 1 1/2 tsp
  • • 1 tsp tumeric powder
  • • 1/2 tsp curry powder
  • • 1 tbsp brown sugar
  • • 2 1/2 tbsp fish sauce
  • • 180ml full fat coconut milk
  • Chicken:
  • • 750 g – 1 kg chicken(thigh fillets , skinless and boneless)
  • • Olive Oil for cooking
  • Sauce:
  • • 120ml coconut milk
  • • 1 tbsp smooth peanut butter
  • • 2 tbsp Hoisin Sauce
  • • 2 tbsp lime juice
  • • garlic cloves x 2, minced
  • • 1/2 tsp chilli paste
  • Garnish:
  • • Finely chopped coriander
  • • Lime wedges
  • • Tomatoes, chopped

Instructions

1

Mix marinade in a bowl. Add chicken and mix. Cover with cling wrap and marinate in the fridge for 24 – 48 hours.

2

Heat 1 tbsp of olive oil in a pan. Use Medium heat, remove chicken from marinade. Cook the first side for around 5 minutes, until caramelised and golden. Turn then cook the other side for 5 minutes until caramelised.

3

Transfer chicken to serving plate, cover loosely with foil and rest for 5 minutes. Garnish with coriander and serve with lime wedges, tomatoes and peanut coconut sauce.

4

Delicious served with rice or with soft tortilla wraps, enjoy!

5

Sauce:

6

Place ingredients in a bowl and combine. Microwave for 30 seconds, then mix until smooth.

7

If freezing:

8

Once you put the chicken in the marinade, pop it in the freezer. Ensure it is defrosted before cooking.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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6 Comments

  • Margaret Gallagher
    May 21, 2019 at 10:11 am

    A WINNING recipe our family will love

  • Glenn Hutton
    May 21, 2019 at 12:15 pm

    Wow – this sounds delicious!

  • Chloe Taylor
    May 21, 2019 at 6:28 pm

    Really tasty dish – never tried coconut/peanut chicken but sounds exotic and yummy!

    • Margaret Gallagher
      May 26, 2019 at 2:26 pm

      Sounds delicious – will be a winner here

  • Carolyn
    May 22, 2019 at 5:22 am

    That list of ingredients looks so authentic south East Asian flavours that I am sure I will love the taste of this dish. Can’t wait to try it

  • Glenn Hutton
    June 23, 2019 at 1:13 pm

    Looks and sounds delicious!

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