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Super Easy Homemade Fishcakes

This super easy homemade fishcakes recipe is delicious, perfect for family meal time and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this homemade fishcakes recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

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Super Easy Homemade Fishcakes

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By Tom Serves: 4
Prep Time: 15 minutes Cooking Time: 7 minutes

This super easy homemade fishcakes recipe is delicious, perfect for family meal time and super easy to make!

Ingredients

  • 800g boneless white fish fillet, like cod or pollock
  • 3 eggs, beaten
  • 4 spring onions, finely chopped
  • 2tbsp dill, finely chopped
  • 2tbsp chives, finely chopped
  • 1tbsp thyme, finely chopped
  • 2tbsp capers, finely chopped
  • 5tbsp plain flour
  • 70-100ml sparkling water
  • 50g butter
  • 2tbsp grapeseed oil

Instructions

1

Finely chop the fish with a sharp knife. Place in a large bowl and mix in the beaten eggs. Fold in the shallots, chopped herbs, capers and flour, and season with salt and pepper. Chill for half an hour.

2

When you are ready to cook the cakes, remove the mixture from the fridge and fold in enough sparkling water to make a loose mixture. In a large frying pan, heat the butter and oil, and let it brown lightly.

3

Scoop spoonfuls of the mixture into the pan, pressing down to make 8cm patties and fry for 5-7 minutes on each side; they will become golden brown, with a crisp outside and soft inside.

4

Serve the warm fishcakes with your favourite spicy dipping sauce and lots of seasonal vegetables.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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6 Comments

  • Margaret Gallagher
    January 25, 2019 at 12:23 pm

    Oòoo la la sound devine – quick and easy too

  • Carolyn
    February 24, 2019 at 9:04 am

    I really like the addition of dill. It lifts the flavours nicely.

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