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Addictive Asparagus, Brie & Bacon Quiche

This Addictive Asparagus, Brie & Bacon Quiche recipe is absolutely delicious and super easy to make!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Addictive Asparagus, Brie & Bacon Quiche recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#MANGEONS

Addictive Asparagus, Brie & Bacon Quiche

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By Ben Serves: 4
Prep Time: 15 minutes Cooking Time: 1 hour 15 minutes

This Addictive Asparagus, Brie & Bacon Quiche recipe is absolutely delicious and super easy to make!

Ingredients

  • 1 pack of ready made short crust pastry
  • 30g butter
  • 2 rashers of smoked back bacon (finely chopped)
  • 6 spears of asparagus
  • 100g of brie
  • 300ml double cream
  • 200ml of milk
  • 4 medium eggs
  • Salt & pepper
  • 2 tbsp grated Parmesan

Instructions

1

Remove your pastry from the fridge and roll out on a floured work surface until it’s about 1cm thick. Get your loose bottomed tart case (20cm diameter).

2

Grease the tart case with butter and line it with your pastry. Making sure you press into the edges of the tart case all the way round. Prick all over the pastry base with a fork, to release trapped air and stop the pastry from rising.

3

Now line the pastry case with parchment paper and fill it with baking beans. Place onto a baking tray and bake for 15-20 minutes at 190˚C.

4

Remove the beans and the paper from the case, brush the pastry with a little milk or egg wash, then pop back in the oven at 180˚C for 10 more minutes. Remove from the oven and set aside.

5

For the filling, melt the butter in a pan and add the bacon, fry until cooked, then set aside. Now get your asparagus spears; trim off the hard root, cut them length ways then add to a hot frying pan and cook.

6

Spoon the bacon mixture into the cooked pastry case, add the asparagus and crumble the brie on top.

7

Make your mix up by adding the cream & milk to a jug, adding the eggs and whisking together.

8

Pour the mix into the pastry case. Sprinkle the top with the grated Parmesan and bake the tart in the oven at 180˚C for about 25 minutes until the filling is golden and set.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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3 Comments

  • Margaret Gallagher
    February 18, 2019 at 1:26 pm

    Haven’t made this for ages – what a treat for our family

  • Carolyn
    February 18, 2019 at 7:15 pm

    It’s ages since I had a quiche and this really does look addictive! Will be cook8ng this weekend!

  • fionajk42
    February 20, 2019 at 9:50 pm

    this sounds like a nice variation on quiche

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