Desserts/ Recipes/ Treats/ Vegetarian

Super Simple Grilled Peaches & Ice Cream

Grilled peaches may be one of life’s greatest joys. Cook them under the grill or a dying charcoal fire, and serve them with ice cream. Choose peaches that are fragrant, with flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it’s rock-hard or mushy, don’t buy it. Colour has more to do with variety than ripeness.

If you’re looking for a quick an easy dessert that’s low on calories, look no further! Nothing says yummy like biting into a juicy peach

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

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Super Simple Grilled Peaches & Ice Cream

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By Ben Serves: 4
Prep Time: 5 minutes Cooking Time: 5 minutes

Grilled peaches may be one of life's greatest joys. Cook them under the grill or a dying charcoal fire, and serve them with ice cream.

Ingredients

  • 4 large ripe peaches
  • 3 tbsp light brown sugar
  • Your favourite ice cream

Instructions

1

Cut peaches along the seam all the way around and twist the halves off the stone.There’s no need to peel them.

2

Heat the grill to high.

3

Sprinkle the cut surfaces of the peach halves with a layer of light brown sugar and place on a baking tray, cut side up.

4

Place the peaches under the hot grill for about 4 minutes, until the sugar starts to caramelise.

5

Serve with your favourite ice cream.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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6 Comments

  • Margaret Gallagher
    February 15, 2019 at 11:05 am

    Super simple super tasty – super delicious

  • Carolyn
    February 16, 2019 at 4:41 pm

    Exactly perfect for impressive but easy entertaining. Just brilliant!

  • Rebecca Whatmore
    February 17, 2019 at 4:03 pm

    This looks delicious – perfect for a Summer afternoon

  • fionajk42
    February 20, 2019 at 9:48 pm

    this sounds perfect for a late summer dessert

  • Anthea Holloway
    February 23, 2019 at 2:23 pm

    I love this recipe – I grow my own peaches so this will be ideal for using them.

  • James Travis
    February 27, 2019 at 5:39 pm

    Looks delicious

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