This How to Make Blinis recipe is sup quick and easy to make. You’ll never buy store bought again!
If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.
This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this How to Make Blinis recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.
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How to Make Blinis
This How to Make Blinis recipe is sup quick and easy to make. You'll never buy store bought again!
Ingredients
- 100g Plain Flour
- 1 Separated Egg
- 150ml Milk
- 25g Melted Butter
- Sunflower Oil
Instructions
Tip the flour into a bowl, season.
Make a hole in the middle, then add the egg yolk and half of the milk.
Whisk until smooth, gradually add the rest of the milk and then the butter.
Whisk the egg whites until just starting to stiffen, then add into the mixture.
Sprinkle some oil in a frying pan and sizzle small spoonfuls for 2-3 mins on each side until golden.
Set aside and keep warm.
Notes
Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS
7 Comments
Carolyn
February 14, 2019 at 6:04 pmI never realized they could be made so easily (gulp – at least you make it look that way, I am trying on Sunday!)
Margaret Gallagher
February 16, 2019 at 10:17 amHave never actually made these – no excuse now
Charlotte Isobelle
February 18, 2019 at 10:01 amThese sound lovely, i got introduced to them at disneyland paris with salmon done different ways, it was gorgeous and the best meal i had!
fionajk42
February 24, 2019 at 9:41 pmI haven’t made blinis for ages. I shall have to make some for Pancake day. I love them with goats cheese and red onion jam.
Chloe Taylor
May 18, 2019 at 6:24 pmYum! Great savoury brunch option, looks good.
amy simpson
May 26, 2019 at 7:48 amI love Blinis x
Heather Haigh
August 4, 2019 at 8:43 amDon’t think I’ve ever eaten Blinis, must give these a go.