Brunch/ Dinner/ Lunch/ Recipes/ Sides/ Starters/ Vegetarian

How to Make Blinis

This How to Make Blinis recipe is sup quick and easy to make. You’ll never buy store bought again!

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this How to Make Blinis recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.

Use our hashtag!

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How to Make Blinis

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By Rose Serves: 6
Prep Time: 10 minutes Cooking Time: 15 minutes

This How to Make Blinis recipe is sup quick and easy to make. You'll never buy store bought again!

Ingredients

  • 100g Plain Flour
  • 1 Separated Egg
  • 150ml Milk
  • 25g Melted Butter
  • Sunflower Oil

Instructions

1

Tip the flour into a bowl, season.

2

Make a hole in the middle, then add the egg yolk and half of the milk.

3

Whisk until smooth, gradually add the rest of the milk and then the butter.

4

Whisk the egg whites until just starting to stiffen, then add into the mixture.

5

Sprinkle some oil in a frying pan and sizzle small spoonfuls for 2-3 mins on each side until golden.

6

Set aside and keep warm.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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6 Comments

  • Carolyn
    February 14, 2019 at 6:04 pm

    I never realized they could be made so easily (gulp – at least you make it look that way, I am trying on Sunday!)

  • Margaret Gallagher
    February 16, 2019 at 10:17 am

    Have never actually made these – no excuse now

  • Charlotte Isobelle
    February 18, 2019 at 10:01 am

    These sound lovely, i got introduced to them at disneyland paris with salmon done different ways, it was gorgeous and the best meal i had!

  • fionajk42
    February 24, 2019 at 9:41 pm

    I haven’t made blinis for ages. I shall have to make some for Pancake day. I love them with goats cheese and red onion jam.

  • Chloe Taylor
    May 18, 2019 at 6:24 pm

    Yum! Great savoury brunch option, looks good.

  • amy simpson
    May 26, 2019 at 7:48 am

    I love Blinis x

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