This How to Make Blinis recipe is sup quick and easy to make. You’ll never buy store bought again!
If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.
This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this How to Make Blinis recipe! It’s a staple in our house. I make it often to have on standby in the freezer and it’s also fabulous for entertaining.
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How to Make Blinis
This How to Make Blinis recipe is sup quick and easy to make. You'll never buy store bought again!
- 100g Plain Flour
- 1 Separated Egg
- 150ml Milk
- 25g Melted Butter
- Sunflower Oil
Tip the flour into a bowl, season.
Make a hole in the middle, then add the egg yolk and half of the milk.
Whisk until smooth, gradually add the rest of the milk and then the butter.
Whisk the egg whites until just starting to stiffen, then add into the mixture.
Sprinkle some oil in a frying pan and sizzle small spoonfuls for 2-3 mins on each side until golden.
Set aside and keep warm.
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