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How to Make Thai Coconut Fish Curry

This Thai Coconut Fish Curry is absolutely delicious and super easy to make! It’s also ready in 30 minutes.

If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family.

This way, you can always have a meal waiting for you at the end of the day. It’s a great way to make weeknight cooking manageable. I hope you enjoy this Thai coconut fish curry recipe! It’s a staple in our house. I make it often to have on standby in the freezer.

Use our hashtag!

We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

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How to Make Thai Coconut Fish Curry

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By Ben Serves: 4
Prep Time: 5 minutes Cooking Time: 25 minutes

This Thai Coconut Fish Curry is absolutely delicious and super easy to make!

Ingredients

  • 3tbsp vegetable oil
  • 2 shallots, thinly sliced
  • 2 spring onions, thinly sliced
  • 3 cloves garlic, crushed
  • 3tbsp green curry paste
  • 2x400ml tins coconut milk
  • 100ml chicken or fish stock
  • 2tbsp fish sauce
  • 1tsp sugar
  • 3 kaffir lime leaves
  • 12 cherry tomatoes, halved
  • 600g white fish fillets, cut into pieces
  • Handful green beans, trimmed
  • Fresh coriander, to serve
  • 2 limes, quartered, to serve

Instructions

1

Heat the oil in a wok and stir-fry the shallots, spring onions and garlic until soft. Add the curry paste and cook, stirring, until fragrant.

2

Add the coconut milk, stock, fish sauce, sugar, lime leaves and tomatoes and bring to the boil.

3

Simmer for 10 mins.

4

Add the fish, beans and simmer, covered, for about 5 minutes, until the fish is cooked.

5

Divide the curry among four bowls; top with coriander.

6

Serve with rice and lime wedges.

Notes

Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONS

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5 Comments

  • Georgina Prince
    January 29, 2019 at 10:18 am

    This sounds fab and unusual x

  • Carolyn
    February 20, 2019 at 7:50 am

    I do enjoy a Thai curry. Endless possibilities for adding spare veg or protein to this.

  • Incredible Simply Cook Recipe Boxes - Pixel Family Reviews
    March 1, 2019 at 10:01 am

    […] we were sent meal kits for Mexican Pulled Chicken. Chipotle Grilled Steak Salad, Jambalaya and Goan Curry. We found each recipe super easy to follow. And as a result each and every one of them were ready […]

  • Glenn Hutton
    May 22, 2019 at 12:41 pm

    This sounds delicious… Thanks for posting!

  • Margaret Gallagher
    June 1, 2019 at 8:06 pm

    Sounds so TASTY z sure the FAMILY will love it

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