With all the classic flavours of comforting fish pie. This simple recipe makes it even easier to rustle up this delicious dinner. Roquefort cheese combine to make a satisfyingly creamy sauce. In which fresh fish is lightly cooked, and fluffy mashed potatoes provide the perfect topping.
This is my Fish Pie with Roquefort Mash recipe handed down through generations. Nothing beats a creamy fish pie for some hearty comfort food. Fish Pie with Roquefort Mash is one of my all time favourite comfort foods. Although it’s usually difficult to get my carnivorous family to skip the meat for a day. I know that my fish pie will always ensure everyone’s plates are clear.
A real crowd-pleaser – swap in any fish you like in this versatile, comforting pie. Some supermarkets offer lovely packs of different fish. And shellfish for using in fish pies – keep a look-out or ask your fishmonger.
This is a deliciously comforting dish pie, that's sure to be a winner with all of the family! Begin by making the mashed potato to the recipe below: ROQUEFORT MASHED POTATO: Place the potatoes in a large saucepan and add enough water to just cover them, plus a pinch of salt. Bring to the boil and cook for 20 minutes. Drain and return to the pan. Cook over a low heat for 1-2 minutes to get rid of any remaining liquid. Heat the milk in a small saucepan over a medium heat. Mash the potatoes with the butter and crumbled Roquefort, gradually adding the hot milk until they reach the desired consistency. Be careful not to add too much liquid. Beat well with a wooden spoon to fluff up the potato, then season. Then heat the oven to 180°C. Flake the fish into bite-sized pieces. Place the fish, milk, bay leaf and peppercorns in a saucepan over a medium heat and simmer for 5 minutes. Strain the mixture, reserving the fish and the milk. Melt the butter in a saucepan. Add the shallots and cook for about 8 minutes, stirring frequently. Add the flour, stir well and cook for 1 minute. Bring the mixture to the boil, whisking frequently, and cook until smooth and thickened. Allow to cool. Add the prawns, cayenne pepper and parsley to the bowl containing the fish pieces and pour over the sauce. Add a little extra milk to the mixture if it appears too thick, then season with salt and pepper. Spoon the mixture into an ovenproof dish and spread over the cheesy mashed potato. Dot with the extra butter. Bake for 30-35 minutes, or until golden and bubbling. Serve immediately with steamed vegetables. Use our hashtag! We are so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media! #MANGEONSIndulgent Fish Pie with Roquefort Mash
(6 votes, average: 4.83 out of 5)
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Margaret Gallagher
May 11, 2019 at 1:40 pmA feast our family will love
Glenn Hutton
July 10, 2019 at 10:37 amThis looks and sounds delicious…